Thursday, November 18, 2010

The tresures of food that shouldn't be wasted when eating

Ni aku dpt dari email. tak rugi rasanya kalay share dgn korang kan.. email ni dlm english ye

When eating certain food, there are certain parts which seemingly are useless and should be thrown away. In reality, their nutritional value could be higher than the food itself. Check if you have unknowingly wasted these.

Fish Eyes

Fish eyes, especially markeral family, contains rich quantity of DHA and EPA which are very rare unsaturated fatty acid. The most beneficial property of these natural substances are their abilities to stimulate human brain cells, improve memory and thinking power, and also very helpful in preventing memory decline, high cholesteral and hypertemsion diseases. The common notion suggested that eating certain animal parts would strengthen simila r body parts of ours, and this has also be proven correct by clinical experiment where fish eyes are concerned: They can help to reduce the deterioration of eyesight.
 

Fibres of orange or grapefruit peels


When eating oranges or grapefruits, after removing the peels, do not remove all the fibres that stuck on the fruits. In fact, the fibres contained certain v ita min  which helps to maintain the elasticity and density of the artery wall, which in turn reduces the danger of bleeding especially the fine arteries. Hypertension patients usually have problem of brain haemorage while diabetic patients retina haemorage. For people with tendency to bleed, especially old people with tendency of artery hardening, eating fibres of oranges and grapefruit peels is particularly helpful.

Chili leaves




Chili leaves contains complete range of amino acid. Almost 4 times compared to the chili fruits. It also contains more than double what chili fruits have, which are anti-cancerous substance. On top of that, chili leaves are rich in calcium, beta carotene, various v ita mins and other nutrients. Eating a su ita ble quantity of chili leaves enhances secreation of digestive juices, improves appetite and are good for indigestions, gastric and stomach discomfort. Regular intake of chili leaves also help in warming body, strengthen liver, improve eyesight, reduce weight and improve beauty. Chili leaves is tasty and can either be cooked alone, frying with meat or making soup.

3 Responses so far.

  1. suka kunyah mata ikan yg cm keras tu..xkeras mana pun..tp suka makan yg ikan goreng je..yg gulai xsuke..hm..xpenah terpikir plak daun cili/lada tu boleh digunakan ye..
    post menarik!

  2. adda says:

    sama la misya. tak penah guna pon daun cili tu. hehe.. seposeng, saya tak penah mkn mata ikan. tp ramai yg suka kan

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